Dining in the Vines: 2896 Vertical Tasting Dinner
Dining in the Vines: 2896 Vertical Tasting Dinner
 
It all begins at 7:00pm.
It’s an idyllic scene that could easily be in Tuscany or Provence, but luckily for you, it’s right here in Northern Michigan! Hosted by the Boathouse Restaurant at neighboring Bowers Harbor Vineyards on Old Mission Peninsula, Dining in the Vines has earned a reputation as one of the most unique dining experiences in the region – not to be missed by anyone who loves great food, great wine, and fun.



Picture a warm, sultry evening in late summer:
In our beautiful covered pavilion overlooking leafy grapevines adorned with tiny twinkling lights, long wooden tables are exquisitely set with candles, white linen, fine china, and crystal glassware. Soft candlelight glimmers as the lively conversation of your table-mates fills the air. Intoxicating aromas swirl around you as you sip fine wine and watch a five-course gourmet meal being prepared beside you at an outdoor kitchen by a white-coated master chef.

The anticipation of an unforgettable night unfolding is almost palpable…



MENU

Hors D’oeuvres

Gougère Au Comté

savory gruyere cheese puffs

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Smoked Salmon Lox

herb fromage blanc, pommes frites, chopped egg, capers, pickled red onion, dill

~

Yellowtail Kingfish Crudo

meyer lemon oil, cherry vinegar, fleur de sel, thai chili, pickled cherry blossoms

2016 ‘2896’ Brut Rose

Salad

Beet Carpaccio

triple cream brie, strawberries, mache, honey roasted hazelnuts, passion fruit curd

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2017 Chardonnay RLS Reserve

Game

Duck Leg Confit

french green lentils, baby carrots, turnips, dijon green peppercorn sauce

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2016 Cabernet Franc, Erica

Main

Roast Lamb Saddle

green garlic ramp pesto, fava beans, pine nuts, morels, new potatoes, red wine lamb jus

~

2012 ‘2896’ Langley Meritage, 2013 ‘2896’ Langley Meritage & 2016 ‘2896’ Langley Meritage

Dessert

Chocolate Bombe

chocolate hazelnut genoise, chocolate mousse, raspberry creme, chocolate glaze

~

2016 Selection S


Price includes all food, wine, tax and gratuity!
Our Price: $124.00
Wine Club Member Save $10.00 You can join Bowers Harbor Vineyards' Wine Club here: www.bowersharbor.com

Seats Available:39

Choose below if you are a Wine Club Member

Wine Club Member*:

Special Seating Arrangements and Allergies.

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Number of attendees:
Menu
 

We source the freshest and best ingredients possible and use as much locally grown produce as possible, so menu items are subject to change based on seasonal availability. Vegetarian & gluten free options available with prior notification.

7:00 Dinner in the Pavilion
MENU

Hors D’oeuvres

Gougère Au Comté

savory gruyere cheese puffs

~

Smoked Salmon Lox

herb fromage blanc, pommes frites, chopped egg, capers, pickled red onion, dill

~

Yellowtail Kingfish Crudo

meyer lemon oil, cherry vinegar, fleur de sel, thai chili, pickled cherry blossoms

2016 ‘2896’ Brut Rose

Salad

Beet Carpaccio

triple cream brie, strawberries, mache, honey roasted hazelnuts, passion fruit curd

~

2017 Chardonnay RLS Reserve

Game

Duck Leg Confit

french green lentils, baby carrots, turnips, dijon green peppercorn sauce

~

2016 Cabernet Franc, Erica

Main

Roast Lamb Saddle

green garlic ramp pesto, fava beans, pine nuts, morels, new potatoes, red wine lamb jus

~

2012 ‘2896’ Langley Meritage, 2013 ‘2896’ Langley Meritage & 2016 ‘2896’ Langley Meritage

Dessert

Chocolate Bombe

chocolate hazelnut genoise, chocolate mousse, raspberry creme, chocolate glaze

~

2016 Selection S