2896 Vertical Tasting Dinner at The Boathouse
2896 Vertical Tasting Dinner at The Boathouse
 
Bowers Harbor Vineyards is partnering with The Boathouse Restaurant to create a unique opportunity that showcases our most prized red wine label, 2896 Langley. Had harvested from a single vineyard, aged in first use oak barrels, and only produced in the best growing years...this vertical tasting is one you do not want to miss.



This wine dinner is at
THE BOATHOUSE RESTAURANT

MENU

Hors D’oeuvres

Gougère Au Comté

savory gruyere cheese puffs

~

Smoked Salmon Lox

herb fromage blanc, pommes frites, chopped egg, capers, pickled red onion, dill

~

Yellowtail Kingfish Crudo

meyer lemon oil, cherry vinegar, fleur de sel, thai chili, pickled cherry blossoms

2016 ‘2896’ Brut Rose

Salad

Beet Carpaccio

triple cream brie, strawberries, mache, honey roasted hazelnuts, passion fruit curd

~

2017 Chardonnay RLS Reserve

Game

Duck Leg Confit

french green lentils, baby carrots, turnips, dijon green peppercorn sauce

~

2016 Cabernet Franc, Erica

Main

Roast Lamb Saddle

green garlic ramp pesto, fava beans, pine nuts, morels, new potatoes, red wine lamb jus

~

2012 ‘2896’ Langley Meritage, 2013 ‘2896’ Langley Meritage & 2016 ‘2896’ Langley Meritage

Dessert

Chocolate Bombe

chocolate hazelnut genoise, chocolate mousse, raspberry creme, chocolate glaze

~

2016 Selection S


Price includes all food, wine, tax and gratuity!
Our Price: $124.00
Wine Club Member Save $10.00 You can join Bowers Harbor Vineyards' Wine Club here: www.bowersharbor.com

Seats Available:35

Choose below if you are a Wine Club Member

Wine Club Member*:

Special Seating Arrangements and Allergies.

Please list any food allergies.:


Number of attendees:
Menu
 

We source the freshest and best ingredients possible and use as much locally grown produce as possible, so menu items are subject to change based on seasonal availability. Vegetarian & gluten free options available with prior notification.

6:30 Dinner in the Pavilion
MENU

Hors D’oeuvres

Gougère Au Comté

savory gruyere cheese puffs

~

Smoked Salmon Lox

herb fromage blanc, pommes frites, chopped egg, capers, pickled red onion, dill

~

Yellowtail Kingfish Crudo

meyer lemon oil, cherry vinegar, fleur de sel, thai chili, pickled cherry blossoms

2016 ‘2896’ Brut Rose

Salad

Beet Carpaccio

triple cream brie, strawberries, mache, honey roasted hazelnuts, passion fruit curd

~

2017 Chardonnay RLS Reserve

Game

Duck Leg Confit

french green lentils, baby carrots, turnips, dijon green peppercorn sauce

~

2016 Cabernet Franc, Erica

Main

Roast Lamb Saddle

green garlic ramp pesto, fava beans, pine nuts, morels, new potatoes, red wine lamb jus

~

2012 ‘2896’ Langley Meritage, 2013 ‘2896’ Langley Meritage & 2016 ‘2896’ Langley Meritage

Dessert

Chocolate Bombe

chocolate hazelnut genoise, chocolate mousse, raspberry creme, chocolate glaze

~

2016 Selection S