It’s an idyllic scene that could easily be in Tuscany or Provence, but luckily for you, it’s right here in Northern Michigan! Hosted by the Boathouse Restaurant at neighboring Bowers Harbor Vineyards on Old Mission Peninsula, Dining in the Vines has earned a reputation as one of the most unique dining experiences in the region – not to be missed by anyone who loves great food, great wine, and fun.
Picture a warm, sultry evening in late summer: In our beautiful covered pavilion overlooking leafy grapevines adorned with tiny twinkling lights, long wooden tables are exquisitely set with candles, white linen, fine china, and crystal glassware. Soft candlelight glimmers as the lively conversation of your table-mates fills the air. Intoxicating aromas swirl around you as you sip fine wine and watch a five-course gourmet meal being prepared beside you at an outdoor kitchen by a white-coated master chef.
The anticipation of an unforgettable night unfolding is almost palpable…
Menu and wines listed below are subject to change based on seasonality and availability
Vegetarian & gluten free options can be discussed prior to the event date
Domestic & Imported Cheeses, quince paste, fruit, crackers
Cured Meats & Pate, cherry mustard, pickled vegetables, olives, crostini
Vegetable Crudité, carrot sunflower hummus, green goddess dressing
2016 Brut Rose
Thai Apple Mango Salad
bibb lettuce, cilantro, basil, mint, cashew, ginger chili lime vinaigrette
2017 Riesling, Block II
Lobster Corn Bisque
saffron, tarragon, fennel, crème fraîche
2017 Unwooded Chardonnay
Smoked Prime Beef Tenderloin
new potatoes, morel chanterelle sauce, truffle oil, Malem Farms seasonal vegetables
2016 ‘2896’ Langley Meritage
Passion Fruit Tart
fresh seasonal berries, coconut chantilly
2017 Gewürztraminer, Late Harvest
Price includes all food, wine, tax and gratuity.