Dining in the Vines: Farm to Table August 24 2019 4:30 pm
Dining in the Vines:  Farm to Table August 24 2019 4:30 pm
Join us for a fun evening of locally-grown fare and wine. After parking at the Boathouse, you will onboard a Mercedes shuttle to the Boathouse Proprietor’s, Doug Kosch’s Malem Farm. Enjoy appetizers and sparkling wine while you visit the picturesque Malem Farms on Seven Hills Road and see where the produce is grown.

Jump back on your shuttle and stop by Bowers Harbor Vineyards for wine tasting and a viticulture tour of our vineyards.

Lastly, at our final stop you will be seated on the deck of the Boathouse overlooking Lake Michigan’s Bowers Harbor. Enjoy a three-course dinner of local fare from Malem farms, each expertly paired with wine from Bowers Harbor Vineyards.
Our Price: $124.00
Wine Club Member Save $10.00 You can join Bowers Harbor Vineyards' Wine Club here: www.bowersharbor.com

Seats Available:3

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We source the freshest and best ingredients possible, and use as much locally grown produce as possible, so menu items are subject to change based on seasonal availability. Vegetarian & gluten free options available with prior notification.

4:30 Farm Tour & Appetizers
5:30 Viticulture Tour
6:00 Dinner at the Farm, sunset 7:40

Family style Farm to Table Wine Dinner with a focus on local meats and produce.

Farm to Table Menu
At the Farm
Heirloom Tomato Panzanella
cucumber, onion, radish, arugula, torn basil, roasted garlic bread
Carrot Hummus
tahini, garlic, toasted sesame, olive oil, grilled flatbread
Bowers Harbor Vineyards
Riesling Stone House Bubbles and Spirit Cider
Sweet Corn Puree
Chorizo, piquillo, peppers, crème fraiche
Bowers Harbor Vineyards
Unwooded Chardonnay
Slow Roasted Smoked Pork Tenderloin
cider glazed loin, fingerling potatoes, baby vegetables, braised greens
Bowers Harbor Vineyards
Pinot Noir, Nicholas
Old Mission Cherry Apple Crisp
cinnamon oatmeal streusel, vanilla bean Chantilly cream
Bowers Harbor Vineyards
Riesling, Langley Late Harvest