Dining in the Vines: Saturday, September 21 7:00pm
Dining in the Vines:  Saturday, September 21 7:00pm
It’s an idyllic scene that could easily be in Tuscany or Provence, but luckily for you, it’s right here in Northern Michigan! Hosted by the Boathouse Restaurant at neighboring Bowers Harbor Vineyards on Old Mission Peninsula, Dining in the Vines has earned a reputation as one of the most unique dining experiences in the region – not to be missed by anyone who loves great food, great wine, and fun.

Picture a warm, sultry evening in late summer: In our beautiful covered pavilion overlooking leafy grapevines adorned with tiny twinkling lights, long wooden tables are exquisitely set with candles, white linen, fine china, and crystal glassware. Soft candlelight glimmers as the lively conversation of your table-mates fills the air. Intoxicating aromas swirl around you as you sip fine wine and watch a five-course gourmet meal being prepared beside you at an outdoor kitchen by a white-coated master chef.

The anticipation of an unforgettable night unfolding is almost palpable…


See Below

Price includes all food, wine, tax and gratuity.

Our Price: $124.00
Wine Club Member Save $10.00 You can join Bowers Harbor Vineyards' Wine Club here: www.bowersharbor.com

Seats Available:7

Choose below if you are a Wine Club Member

Wine Club Member*:

Special Seating Arrangements and Allergies.

Please list any food allergies.:

Number of attendees:

We source the freshest and best ingredients possible, and use as much locally grown produce as possible, so menu items are subject to change based on seasonal availability. Vegetarian & gluten free options available with prior notification.

7:00 Start with Appetizers under the Maple Tree


*Menu and wines listed below are subject to change based on seasonality and availability

*Vegetarian & gluten free options can be discussed prior to the event date

~Domestic & Imported Cheeses, quince paste, fruit, crackers
~Cured Meats & Pate, cherry mustard, pickled vegetables, olives, crostini
~Vegetable Crudité, carrot sunflower hummus, green goddess dressing
~ 2016 Brut Rose

~Thai Apple Mango Salad
bibb lettuce, cilantro, basil, mint, cashew, ginger chili lime vinaigrette
~ 2018 Riesling, Block II

~Lobster Corn Bisque
saffron, tarragon, fennel, crème fraîche
~ 2018 Unwooded Chardonnay

~Smoked Prime Beef Tenderloin
new potatoes, morel chanterelle sauce, truffle oil, Malem Farms seasonal vegetables
~2016 ‘2896’ Langley Meritage

~Passion Fruit Tart
fresh seasonal berries, coconut chantilly
~ 2018 Gewürztraminer, Late Harvest