Dining in the Vines: Farm to Table September 28th 2019 4:30 pm
Dining in the Vines:  Farm to Table September 28th 2019 4:30 pm
Join us for a fun evening of locally-grown fare and wine. After parking at the Boathouse, you will onboard a Mercedes shuttle to the Boathouse Proprietor’s, Doug Kosch’s Malem Farm. Enjoy appetizers and sparkling wine while you visit the picturesque Malem Farms on Seven Hills Road and see where the produce is grown.

Jump back on your shuttle and stop by Bowers Harbor Vineyards for wine tasting and a viticulture tour of our vineyards.

Lastly, at our final stop you will be seated on the deck of the Boathouse overlooking Lake Michigan’s Bowers Harbor. Enjoy a three-course dinner of local fare from Malem farms, each expertly paired with wine from Bowers Harbor Vineyards.
Our Price: $124.00
Wine Club Member Save $10.00 You can join Bowers Harbor Vineyards' Wine Club here: www.bowersharbor.com

Seats Available:4

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We source the freshest and best ingredients possible, and use as much locally grown produce as possible, so menu items are subject to change based on seasonal availability. Vegetarian & gluten free options available with prior notification.

4:30 Farm Tour & Appetizers
5:30 Viticulture Tour
6:00 Dinner at the Farm, sunset 7:40

Family style Farm to Table Wine Dinner with a focus on local meats and produce.

At The Farm

Heirloom Tomato Salad, shaved cucumber, radish, onion, arugula, torn basil, olive oil, sea salt

Carrot Hummus, sunflower butter, sunflower shoots, baby carrots

Idyll Gris Chèvre, quince paste, crostini

Pickled Patty Pans

Pickled Beets

Kale Chips


Cape Gooseberries


Blanc de Blanc


Butternut Squash Bisque, curry, ginger, crème fraiche,
spiced pumpkin seeds


Mango Apple Cider


Braised Pork Shank, garlic, parsley, rosemary, smashed potatoes, garden beans, baby carrots, cauliflower, turnips, cider reduction


Peach Apple Cider


Apple Cherry Crsip, honey chantilly, cinnamon oatmeal streusel


Cherry Apple Cider